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The Moody Menu

Salads

  • Little Gem

    Grapes, Toasted Almond-Seed Crunch, Pomegranate, Gorgonzola Dressing

    13
  • Burrata & Heirloom Tomatoes

    Basil Pesto, Toasted Pine Nuts, Aged Balsamic

    15

Vegetables

  • Roasted Vegetable

    Butternut Squash, Turnips & Red Swiss Chard

    9
  • Baked Butternut Squash & Quinoa Fritters

    Sautéed Bok Choy, Beluga Lentil Vinaigrette

    11
  • Harissa Carrots

    Tumeric-Cumin, Chick Peas, Almonds, Hummus

    10

Farm Bowls

  • Yellow Tail

    rice, avocado, bok choy, cucumber, kimchi vinaigrette, cilantro, jalapeno, aioli, lime

    16
  • Ocean Trout

    chimichurri, grains, roast squash, 7-min egg, marinated spinach & mushrooms

    17
  • Chicken

    grains, harissa, wild arugula, pickled vegetables & avocado

    16
  • Lamb Gyro

    quinoa, rice, tomato, cucumber, red onion, feta cheese, Romeo’s lettuce, tzatziki

    17

Flatbread

  • Lamb Gyro

    tomato, red onion, Romeo’s lettuce, tzatziki

    14
  • Chicken Bahn Mi

    pickled vegetables, cucumber, cilantro, shallots, kimchi vinaigrette

    13
  • Porchetta

    hot pickle pepper relish, arugula, aioli

    13
  • Yellow Tail

    hummus, avocado, tomato, Romeo’s lettuce

    14
  • Turkey Burger

    hot pickle pepper relish, gruyere, aioli

    14

Pasta

  • Lamb Ragu

    pistachio pappardelle

    17
  • Crispy Gnocchi

    blistered cherry tomatoes, bloomsdale spinach, parmesan fondue, balsamic

    14
  • Shrimp Sausage Tortellini

    basil, mint, chilies, pinenuts

    16

On Toast

  • Ricotta

    Shaved Vegetables, Sunflower, Fennel & Pumpkin Seed, Pomegranate

    11

Raw

  • Yellowfin Tartare

    Hot pickle pepper relish, Doughra

    15
  • Fairytale Sole Crudo
    12
Seasonal Menu

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